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"Fayas" tuna flinch in sunflower oil, from the island of São Miguel. 190 gram can.
"Fayas" tuna flitch in sunflower oil, from the island of São Miguel. 120 gram can.
"Fayas" tuna flitch in sunflower oil, from the island of São Miguel. 390 gram can.
The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.
Natural tuna in water, from the island of São Miguel. 190 gram can.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Plastic packaging of 300 grams.
Minced Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.