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The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.
Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.
Minced pepper from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Minced pepper paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Whole red peppers in vinegar from the island of São Miguel, produced by Dona Pimentinha company. Jar of 420 grams.
Piri-piri sauce from the island of São Miguel, produced by Dona Pimentinha company. Plastic container 180ml.
Regional piri-piri from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Whole red pepperswith salt from the island of São Miguel, produced by Dona Pimentinha company. Jar of 860 grams.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.