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The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Toasted peelless seeds, ideal to accompany a beer in the middle of an afternoon.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Toasted seeds with shell, ideal to accompany a beer in the middle of an afternoon.
Toasted seeds with shell, ideal to accompany a beer in the middle of an afternoon.
Roasted peanuts with salt from the island of São Miguel, produced by Pérola da Ilha company.
Roasted peanuts with salt and garlic from the island of São Miguel, produced by Pérola da Ilha company.
Salted fried Cashew produced in the island of São Miguel, by Pérola da Ilha company.