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The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.
Traditional Confectionery of Terceira island from the 19th century. Box of 6 units.
The name deceives - one would wish all critters tasted like corn critters.