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Chilli Pepper "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 700 ml.
Chocolate and Mint Cream Liqueur from the island of São Miguel, produced by Mulher do Capote company. Bottle of 700 ml.
Chocolate Cream from the island of São Miguel, "Queen of the Islands", by the "Mulher do Capote" company. Bottle of 700 ml.
Cinnamon "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 100 ml.
Cinnamon "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 700 ml.
Coffee Cream Liqueur from the island of São Miguel, "Queen of the Islands", by the "Mulher do Capote" company. Bottle of 700 ml.
Cream Liqueur from the island of São Miguel, produced by Mulher do Capote company. Bottle of 700 ml.
Ezequiel Passionfruit Liquor, produced by "Eduardo Ferreira & Filhos" company. Bottle of 700 ml.
Passion fruit Liquor from the island of São Miguel, produced by "Mulher do Capote" company. Bottle of 700 ml.
Black Tea "Pekoe", produced in the island of São Miguel by Gorreana Tea Factory. Bag of 100 grams.
Gin produced in the island of São Miguel, by the company Eduardo Ferreira & Filhos. Bottle of 700 ml.
Green Tea "Hysson", produced in the island of São Miguel by Gorreana Tea Factory. Bag of 100 grams.
Green tea (loose leaf) and Hibiscus. The perfect blend of two powerful anti-inflammatories together in a divine combination to enjoy without haste.
Green tea (loose leaf) and Lúcia-Lima. Never have opposites combined so well as in this blend that combines the antioxidant power of Gorreana green tea with the anti-inflammatory and tranquilizing properties of Lemon Beebrush.
Green tea (loose leaf) and Erva Príncipe. The unusual and exotic combination of two powerful antioxidants. It's to drink and cry for more.