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Hysson green tea & peppermint. Package of 20 individual bags.
Hysson green tea & peppermint. Package of 80 grams. Loose leaf.
Combination of Gorreana´s finest green tea (Encosta de Bruma) mixed with Jasmine flower from India.
Liquorish wine from the island of Terceira, produced by Adega Brum, in the parish of Biscoitos. Special Edition.
Liquorish wine from the island of Terceira, produced by Casa Agrícola Brum. Special Edition. 30 years.
Liquorish wine (medium dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine (sweet) grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine (dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Milk Liqueur from the island of São Miguel, produced by "Mulher do Capote" company. Bottle of 700 ml.
Passion fruit brandy, produced in the island of São Miguel, from fresh fruit pulp. Bottle of 100 ml.
Passionfruit gin produced in the island of São Miguel by Eduardo Ferreira & Filhos company. Bottle of 700 ml.
Passionfruit liqueur from the island of São Miguel, produced by "Mulher do Capote" company. Bottle of 700 ml.
A blend of Gorreana´s Pekoe black tea, naturally flavoured with bergamot essential oil from India.
Pineapple from the Azores Liquor, produced by "Eduardo Ferreira & Filhos" company. Bottle of 700 ml.