Drink
Sort by:
Green Tea "Gorreana", produced in the island of São Miguel by Gorreana Tea Factory. Box of 20 individual bags.
Honey brandy produced in the island of São Miguel, according to traditional recipes. Bottle of 700 ml.
Honey liqueur produced in the island of São Miguel by Eduardo Ferreira & Filhos company. Bottle of 700 ml.
Hysson green tea & peppermint. Package of 20 individual bags.
Hysson green tea & peppermint. Package of 80 grams. Loose leaf.
Combination of Gorreana´s finest green tea (Encosta de Bruma) mixed with Jasmine flower from India.
Liquorish wine from the island of Terceira, produced by Adega Brum, in the parish of Biscoitos. Special Edition.
Liquorish wine from the island of Terceira, produced by Casa Agrícola Brum. Special Edition. 30 years.
Liquorish wine (medium dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine (sweet) grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine (dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Loquat liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.
Milk liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.
Milk Liqueur from the island of São Miguel, produced by "Mulher do Capote" company. Bottle of 700 ml.