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Red wine of the island of Pico, grown in a landscape classified as World Heritage. 750 ml.
Angelica from the island of Graciosa, produced by the Cooperativa Vitivinícola da Ilha Graciosa.
Anise "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 100 ml.
Anise "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 700 ml.
Catmint "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 100 ml.
Chilli Pepper "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 100 ml.
Chilli Pepper "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 700 ml.
Cinnamon "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 100 ml.
Cinnamon "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 700 ml.
Gin distilled and bottled in the island of São Miguel, by the Lima & Quental company. Bottle of 700 ml.
Honey aqua vitae distilled from wine, produced in the island of São Miguel. Bottle of 700 ml.
Liquorish wine from the island of Terceira, produced by Adega Brum, in the parish of Biscoitos. Special Edition.
Liquorish wine from the island of Terceira, produced by Casa Agrícola Brum. Special Edition. 30 years.
Liquorish wine (medium dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine (sweet) grown in the north of the island of Terceira. Bottle of 750 ml.