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Sweet Rice ("Arroz Doce") Liquor produced on the island of São Miguel by the Eduardo Ferreira & Filhos company. Bottle of 700 ml.
Red wine of the island of Pico, grown in a landscape classified as World Heritage. 750 ml.
Liqueur produced in the island São Miguel, by Eduardo Ferreira & Filhos, Lda. Bottle of 700 ml.
Angelica from the island of Graciosa, produced by the Cooperativa Vitivinícola da Ilha Graciosa.
Anise "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 100 ml.
Anise "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 700 ml.
Honey liqueur produced in the island of São Miguel by Eduardo Ferreira & Filhos company. Bottle of 700ml.
Blackberry liqueur from the island of Pico, produced by "Mulher do Capote". Bottle of 700 ml.
Cappuccino Cream Liqueur from the island of São Miguel, produced by Mulher do Capote company. Bottle of 700 ml.
Caramel Cream Liqueur from the island of São Miguel, produced by Mulher do Capote company. Bottle of 700 ml.
Catmint "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 100 ml.
Chilli Pepper "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 100 ml.
Chilli Pepper "Abelhinha" Honey liqueur, produced in the island of Terceira. Bottle of 700 ml.
Chocolate and Mint Cream Liqueur from the island of São Miguel, produced by Mulher do Capote company. Bottle of 700 ml.
Chocolate Cream from the island of São Miguel, "Queen of the Islands", by the "Mulher do Capote" company. Bottle of 700 ml.