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Liqueur made from Husk brandy and bee honey, produced by the A M Costa company. Bottle of 700 ml.
Black Tea "Broken Leaf", produced in the island of São Miguel by Porto Formoso Tea Factory. Bag of 80 grams.
Black Tea "Orange Pekoe", produced in the island of São Miguel by Porto Formoso Tea Factory. Bag of 80 grams.
Blackberry liqueur produced in the island of Pico, from the A M Costa company. Bottle of 700 ml.
Blackberry liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.
Catmint liqueur from the island of Pico, produced by A.M. Costa company. Bottle of 700 ml.
Black Tea "Pekoe", produced in the island of São Miguel by Porto Formoso Tea Factory. Bag of 80 grams.
Cinnamon liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.
Coffee liquor from the island of São Miguel, produced by Cooperativa Celeiro da Terra. Bottle of 500 ml.
Fennel liqueur from the island of Pico, produced by Adega de A M Costa company. Bottle of 700 ml.
Liquorish wine from the island of Terceira, produced by Adega Brum, in the parish of Biscoitos. Special Edition.
Liquorish wine from the island of Terceira, produced by Casa Agrícola Brum. Special Edition. 30 years.
Liquorish wine (medium dry) grown in the north of the island of Terceira. Bottle of 750 ml.