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Liqueur made from Husk brandy and bee honey, produced by the A M Costa company. Bottle of 700 ml.
Angelica from the island of Graciosa, produced by the Cooperativa Vitivinícola da Ilha Graciosa.
Black Tea "Broken Leaf" & Peppermint. Package of 20 individual bags.
Black Tea "Broken Leaf" & Peppermint. Package of 80 grams. Loose leaf.
Black Tea "Broken Leaf", produced in the island of São Miguel by Gorreana Tea Factory. Bag of 100 grams.
Black Tea "Orange Pekoe", produced in the island of São Miguel by Gorreana Tea Factory. Bag of 100 grams.
Black Tea "Gorreana", produced in the island of São Miguel by Gorreana Tea Factory. Box of 20 individual bags.
Blackberry liqueur produced in the island of Pico, from the A M Costa company. Bottle of 700 ml.
Catmint liqueur from the island of Pico, produced by A.M. Costa company. Bottle of 700 ml.
Fennel liqueur from the island of Pico, produced by Adega de A M Costa company. Bottle of 700 ml.
Black Tea "Pekoe", produced in the island of São Miguel by Gorreana Tea Factory. Bag of 100 grams.
Green Tea "Hysson", produced in the island of São Miguel by Gorreana Tea Factory. Bag of 100 grams.
Green tea (loose leaf) and Hibiscus. The perfect blend of two powerful anti-inflammatories together in a divine combination to enjoy without haste.
Green tea (loose leaf) and Lúcia-Lima. Never have opposites combined so well as in this blend that combines the antioxidant power of Gorreana green tea with the anti-inflammatory and tranquilizing properties of Lemon Beebrush.