"São Jorge Cheese" (PDO) 400g
Cheese produced on the island of São Jorge, using traditional methods. 400 grams.
In the excellence of the nature that surrounds us, the São Jorge (DOP *) cheeses are naturally homemade.
Produced exclusively from raw cow's milk and with a minimum curing time of three months, the São Jorge cheese has a strong and slightly spicy flavor, which will accentuate with the curing time.
Cured cheese of 4 months.
Unit 400 g.
Ingredients: raw cow's milk, salt and rennet.
* - Protected Designation of Origin
- São Jorge