Produced on the island of São Miguel, it is a semi-hard cured cheese, with a firm texture and a minimum ripening period of 2 months.

Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.

Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.

Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.

Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.

Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.

Cheese produced on the island of São Jorge, using traditional methods. 400 grams.

Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 7 months aged.

São Miguel Island old cheese, produced by Cooperativa Unileite and marketed by LactAçores, is a cured semi-hard cheese with a firm texture.

São Miguel Island old cheese, produced by Cooperativa Unileite and marketed by LactAçores, is a cured semi-hard cheese with a firm texture.