Angelica produced by Rui Monteiro.
ANGELICA - The name "Angelica" is a regionalism that designates a type of sweet liquorish wine very appreciated in the archipelago of the Azores and beyond.
Angelica is obtained through the use of sugary musts of Portuguese wines and alcohol, and later bottled according to traditional processes, perfected over the years, after a stage in Portuguese oak barrels.
Alcohol: 20% Vol.
MORE INFORMATION ABOUT WINES OF THE AZORES
- Alcohol content