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With a similar shape as the Queijadas da Graciosa, these are the Graciosa Coconut Cheesecakes.
Grape jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Grape jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Guava jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.
Loquat jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Glass jar of 250 and 500 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Top Down bottle of 440 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Travel size jar of 100 ml.
Multiflora honey produced by Quintal dos Açores. Glass jar of 250 grams.
Tuna fillet preserved in water and salt from the island of São Jorge. Can of 120 grams.
Passionfruit jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Pepper paste with garlic from the island of São Miguel, produced by Quintal dos Açores company. Jar of 500 grams.
Physalis jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.