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Regional piri-piri from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Whole red pepperswith salt from the island of São Miguel, produced by Dona Pimentinha company. Jar of 860 grams.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 7 months aged.
São Miguel Island old cheese, produced by Cooperativa Unileite and marketed by LactAçores, is a cured semi-hard cheese with a firm texture.
Sweet Pepper Paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Tuna belly in olive oil, from the island of São Miguel. 120 gram can.
Tuna fillets in olive oil, from the island of São Miguel. 120 gram can.
Tuna fillets in olive oil, from the island of São Miguel. 95 gram can.
Tuna fillets in olive oil, from the island of São Miguel. 120 gram can.
Tuna flakes in sauce, from the island of São Miguel. 190 gram can.
Tuna flakes in vegetable oil, from the island of São Miguel. 190 gram can.