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Passionfruit jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Pepper paste with garlic from the island of São Miguel, produced by Quintal dos Açores company. Jar of 500 grams.
Physalis jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Pineapple jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Pineapple jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Chili jelly produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 300 grams.
Psidium jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Pumpkin jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Red currant jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 7 months aged.
São Miguel Island old cheese, produced by Cooperativa Unileite and marketed by LactAçores, is a cured semi-hard cheese with a firm texture.