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Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 7 months aged.
São Miguel Island old cheese, produced by Cooperativa Unileite and marketed by LactAçores, is a cured semi-hard cheese with a firm texture.
Siam Pumpkin jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Spicy Fresh Cheese Pepper from the island of São Miguel, produced by Quintal dos Açores company. Bottle of 100 grams.
Strawberry jam with apple produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Strawberry jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Sweet Pepper Paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Tamarillo jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Tomato jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 250 grams.
Traditional Steak Pepper from the island of São Miguel, produced by Quintal dos Açores company. Jar of 260 grams.
Traditional Fresh Cheese Pepper from the island of São Miguel, produced by Quintal dos Açores company. Bottle of 100 grams.