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Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.
Traditional Confectionery of Terceira island from the 19th century. Box of 6 units.
Minced pepper from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Minced pepper paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Glass jar of 270 and 500 grams.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Bottle of 440 grams.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Whole red peppers in vinegar from the island of São Miguel, produced by Dona Pimentinha company. Jar of 420 grams.
Piri-piri sauce from the island of São Miguel, produced by Dona Pimentinha company. Plastic container 180ml.
Regional piri-piri from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Whole red pepperswith salt from the island of São Miguel, produced by Dona Pimentinha company. Jar of 860 grams.