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Tuna fillet preserved in water and salt from the island of São Jorge. Can of 120 grams.
Whole red peppers in vinegar from the island of São Miguel, produced by Dona Pimentinha company. Jar of 420 grams.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Plastic packaging of 300 grams.
Minced Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Piri-piri sauce from the island of São Miguel, produced by Dona Pimentinha company. Plastic container 180ml.
Regional piri-piri from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Whole red pepperswith salt from the island of São Miguel, produced by Dona Pimentinha company. Jar of 860 grams.
Sweet Pepper Paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 1800 grams.
Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in biologic olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillet preserved in virgin olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved with 4 pepper and olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil and basil, from the island of São Jorge. Can of 120 grams.