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The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.
Multiflora Honey produced by Terceira Island Farming Cooperative. Glass jar of 250 and 500 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Top Down bottle of 440 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Travel size jar of 100 ml.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Glass jar of 270 and 500 grams.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Bottle of 440 grams.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.