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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.