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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Plastic packaging of 300 grams.
Minced Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.