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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
Extra banana jam with passionfruit produced in the island of São Miguel by Terras de Bruma company.
Extra pineapple jam with mint produced in the island of São Miguel by Terras de Bruma company.
Extra pineapple jelly produced in the island of São Miguel by Terras de Bruma company.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.