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Passion fruit Liquor from the island of São Miguel, produced by "Mulher do Capote" company. Bottle of 700 ml.
Fennel liqueur from the island of Pico, produced by Adega de A M Costa company. Bottle of 700 ml.
Gin produced in the island of São Miguel, by the company Eduardo Ferreira & Filhos. Bottle of 700 ml.
Honey brandy produced in the island of São Miguel, according to traditional recipes. Bottle of 700 ml.
Honey liqueur produced in the island of São Miguel by Eduardo Ferreira & Filhos company. Bottle of 700 ml.
Liquorish wine from the island of Terceira, produced by Adega Brum, in the parish of Biscoitos. Special Edition.
Liquorish wine from the island of Terceira, produced by Casa Agrícola Brum. Special Edition. 30 years.
Liquorish wine (medium dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine (sweet) grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine (dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Milk Liqueur from the island of São Miguel, produced by "Mulher do Capote" company. Bottle of 700 ml.
Passion fruit brandy, produced in the island of São Miguel, from fresh fruit pulp. Bottle of 100 ml.
Passionfruit gin produced in the island of São Miguel by Eduardo Ferreira & Filhos company. Bottle of 700 ml.