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Liqueur made from Husk brandy and bee honey, produced by the A M Costa company. Bottle of 700 ml.
Blackberry liqueur produced in the island of Pico, from the A M Costa company. Bottle of 700 ml.
Catmint liqueur from the island of Pico, produced by A.M. Costa company. Bottle of 700 ml.
Fennel liqueur from the island of Pico, produced by Adega de A M Costa company. Bottle of 700 ml.
Gin distilled and bottled in the island of São Miguel, by the Lima & Quental company. Bottle of 700 ml.
Honey aqua vitae distilled from wine, produced in the island of São Miguel. Bottle of 700 ml.
Liquorish wine from the island of Terceira, produced by Adega Brum, in the parish of Biscoitos. Special Edition.
Liquorish wine from the island of Terceira, produced by Casa Agrícola Brum. Special Edition. 30 years.
Liquorish wine (medium dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine (sweet) grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine grown in the north of the island of Terceira. Bottle of 750 ml.
Liquorish wine (dry) grown in the north of the island of Terceira. Bottle of 750 ml.
Tangerine liqueur from the island of Pico, produced by A M Costa company. Bottle of 700 ml.