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Combination of Gorreana´s finest green tea (Encosta de Bruma) mixed with Jasmine flower from India.
Catmint liqueur from the island of Pico, produced by A.M. Costa company. Bottle of 700 ml.
Liquorish wine (sweet) grown in the north of the island of Terceira. Bottle of 750 ml.
Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Gin distilled and bottled in the island of São Miguel, by the Lima & Quental company. Bottle of 700 ml.
Hysson green tea & peppermint. Package of 80 grams. Loose leaf.
Red wine produced on the island of Pico, grown in a landscape classified as World Heritage. Bottle of 750 ml.
White wine of the island of Pico, grown in a landscape classified as World Heritage. Bottle of 750 ml.
Rosé wine, with a lively pink color, red fruits aroma. Bottle of 750 ml.
Tuna fillets in olive oil, from the island of São Miguel. 390 gram can.
Blackberry liqueur from the island of Pico, produced by "Mulher do Capote". Bottle of 700 ml.
Quality white wine produced in the specified region of Graciosa. Bottle of 750 ml.
Traditional Fresh Cheese Pepper from the island of São Miguel, produced by Quintal dos Açores company. Bottle of 100 grams.