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Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 7 months aged.
São Miguel Island old cheese, produced by Cooperativa Unileite and marketed by LactAçores, is a cured semi-hard cheese with a firm texture.
Sweet Pepper Paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 1800 grams.
Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in biologic olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillet preserved in virgin olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved with 4 pepper and olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil and basil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil and curry, from the island of São Jorge. Can of 120 grams.