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Extra pineapple jelly produced in the island of São Miguel by Terras de Bruma company.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.
Tuna fillet preserved in water and salt from the island of São Jorge. Can of 120 grams.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 1800 grams.
Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in biologic olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillet preserved in virgin olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved with 4 pepper and olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil and basil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil and curry, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil and fennel, from the island of São Jorge,. Can of 120 grams.