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Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Tuna pieces preserved in vegetable oil, from the island of São Jorge. Can of 120 grams.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Tuna flitch Bonito dos Açores in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in sunflower oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in water and salt, from the island of São Jorge. Can of 120 grams.
Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.
Tuna fillet preserved in water and salt from the island of São Jorge. Can of 120 grams.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Plastic packaging of 300 grams.
Minced Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.