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Tradicional Confectionary from Terceira island with almond. Box of 6 units.
Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
Traditional Confectionary from Terceira island. Cinnamon, raisins and spices from the Discoveries. Box of 6 units.
The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Traditional Confectionery of Terceira island from the 19th century. Box of 6 units.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Multiflora Honey produced by Terceira Island Farming Cooperative. Glass jar of 250 and 500 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Top Down bottle of 440 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Travel size jar of 100 ml.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
The name deceives - one would wish all critters tasted like corn critters.