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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
"Fayas" tuna flinch in sunflower oil, from the island of São Miguel. 190 gram can.
"Fayas" tuna flitch in sunflower oil, from the island of São Miguel. 120 gram can.
"Fayas" tuna flitch in sunflower oil, from the island of São Miguel. 390 gram can.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Natural tuna in water, from the island of São Miguel. 190 gram can.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Tuna belly in olive oil, from the island of São Miguel. 120 gram can.
Tuna fillets in olive oil, from the island of São Miguel. 120 gram can.
Tuna fillets in olive oil, from the island of São Miguel. 95 gram can.
Tuna fillets in olive oil, from the island of São Miguel. 120 gram can.
Tuna flakes in sauce, from the island of São Miguel. 190 gram can.
Tuna flakes in vegetable oil, from the island of São Miguel. 190 gram can.
Tuna Flinch in Vegetable Oil, from the island of São Miguel. 190 gram can.