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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Extra banana jam with passionfruit produced in the island of São Miguel by Terras de Bruma company.
Extra pineapple jam with mint produced in the island of São Miguel by Terras de Bruma company.
Extra pineapple jelly produced in the island of São Miguel by Terras de Bruma company.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Glass jar of 270 and 500 grams.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Bottle of 440 grams.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Toasted peelless seeds, ideal to accompany a beer in the middle of an afternoon.
Toasted seeds with shell, ideal to accompany a beer in the middle of an afternoon.
Toasted seeds with shell, ideal to accompany a beer in the middle of an afternoon.
Roasted peanuts with salt from the island of São Miguel, produced by Pérola da Ilha company.