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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Glass jar of 270 and 500 grams.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Bottle of 440 grams.
Toasted peelless seeds, ideal to accompany a beer in the middle of an afternoon.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Plastic packaging of 300 grams.
Minced Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Toasted seeds with shell, ideal to accompany a beer in the middle of an afternoon.
Toasted seeds with shell, ideal to accompany a beer in the middle of an afternoon.
Roasted peanuts with salt from the island of São Miguel, produced by Pérola da Ilha company.