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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Toasted peelless seeds, ideal to accompany a beer in the middle of an afternoon.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Plastic packaging of 300 grams.
Minced Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Toasted seeds with shell, ideal to accompany a beer in the middle of an afternoon.
Toasted seeds with shell, ideal to accompany a beer in the middle of an afternoon.
Roasted peanuts with salt from the island of São Miguel, produced by Pérola da Ilha company.
Roasted peanuts with salt and garlic from the island of São Miguel, produced by Pérola da Ilha company.
Salted fried Cashew produced in the island of São Miguel, by Pérola da Ilha company.
Salted pistachios produced in the island of São Miguel, Azores.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.