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Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Traditional Confectionery of Terceira island from the 19th century. Box of 6 units.
Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Traditional cake recipe from the island of Graciosa with Almond, produced by Queijadas da Graciosa. Box of 6 units.
With a similar shape as the Queijadas da Graciosa, these are the Graciosa Coconut Cheesecakes.
Multiflora Honey produced by Terceira Island Farming Cooperative. Glass jar of 250 and 500 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Top Down bottle of 440 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Travel size jar of 100 ml.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.