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Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Cheese with garlic and saffron, from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.
Cheese with seeds from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Ezequiel Passionfruit Liquor, produced by "Eduardo Ferreira & Filhos" company. Bottle of 700 ml.
Caramel Cream Liqueur from the island of São Miguel, produced by Mulher do Capote company. Bottle of 700 ml.
Cappuccino Cream Liqueur from the island of São Miguel, produced by Mulher do Capote company. Bottle of 700 ml.
"Da Militia - Textos de História Militar dos Açores e Outros". Published by the Historical Institute of Terceira Island.
Livro do Castelo (Castle's Book) published by the Historical Institute of Terceira Island.
João da Ilha is an Azorean singer-songwriter who makes Atlantic Portuguese inspired music.
Ladle holder for kitchen, made of red clay. Handmade product, hand painted. (green)
Ladle holder for kitchen, made of red clay. Handmade product, hand painted. (yellow)
Wine brandy from the island of São Miguel, produced by Mulher do Capote. Bottle of 1L.
Compilation of videos of bull hitting people filmed during the traditional rope bullfights from the island of Terceira.