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Tuna flitch preserved in biologic olive oil, certified by PT-BIO-02, from the island of São Jorge. Can of 120 grams.
Spicy Fresh Cheese Pepper from the island of São Miguel, produced by Quintal dos Açores company. Bottle of 100 grams.
Tuna fillets preserved in olive oil and pennyroyal, from the island of São Jorge. Can of 120 grams.
Tuna pieces preserved in vegetable oil, from the island of São Jorge. Can of 120 grams.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Tuna flitch Bonito dos Açores in olive oil, from the island of São Jorge. Can of 120 grams.
Red wine produced on the island of Pico, grown in a landscape classified as World Heritage. Bottle of 750 ml.
Minced pepper paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Honey aqua vitae distilled from wine, produced in the island of São Miguel. Bottle of 700 ml.
Tuna flitch preserved in vegetable oil, from the island of São Jorge. In cans of 120, 160 and 375 grams.
Red wine produced by Cooperativa Vitivinícola da Ilha do Pico. 750 ml.
The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.
Very old age brandy from the island of São Miguel, produced by Mulher do Capote. Bottle of 700 ml.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams.
Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.