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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna pieces preserved in vegetable oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in sunflower oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in water and salt, from the island of São Jorge. Can of 120 grams.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Glass jar of 250 and 500 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Top Down bottle of 440 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Travel size jar of 100 ml.
Tuna fillet preserved in water and salt from the island of São Jorge. Can of 120 grams.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.