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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna pieces preserved in vegetable oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in sunflower oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in water and salt, from the island of São Jorge. Can of 120 grams.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.
Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.
Tuna fillet preserved in water and salt from the island of São Jorge. Can of 120 grams.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 1800 grams.
Tuna fillet preserved in olive oil and Azorean pepper, from the island of São Jorge. Can of 120 grams.