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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna pieces preserved in vegetable oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in sunflower oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in water and salt, from the island of São Jorge. Can of 120 grams.
Extra banana jam with passionfruit produced in the island of São Miguel by Terras de Bruma company.
Extra pineapple jam with mint produced in the island of São Miguel by Terras de Bruma company.
Extra pineapple jelly produced in the island of São Miguel by Terras de Bruma company.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.
Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.
Tuna fillet preserved in water and salt from the island of São Jorge. Can of 120 grams.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.