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Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Buttery cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with garlic and parsley from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with garlic and saffron, from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with red peppers from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with seeds from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Traditional Confectionery of Terceira island from the 19th century. Box of 6 units.
Multiflora Honey produced by Terceira Island Farming Cooperative. Glass jar of 250 and 500 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Top Down bottle of 440 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Travel size jar of 100 ml.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Glass jar of 270 and 500 grams.