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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
"Fayas" tuna flinch in sunflower oil, from the island of São Miguel. 190 gram can.
"Fayas" tuna flitch in sunflower oil, from the island of São Miguel. 120 gram can.
"Fayas" tuna flitch in sunflower oil, from the island of São Miguel. 390 gram can.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Traditional cake recipe from the island of Graciosa with Almond, produced by Queijadas da Graciosa. Box of 6 units.
With a similar shape as the Queijadas da Graciosa, these are the Graciosa Coconut Cheesecakes.
Minced pepper from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Minced pepper paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Glass jar of 250 and 500 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Top Down bottle of 440 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Travel size jar of 100 ml.
Natural tuna in water, from the island of São Miguel. 190 gram can.