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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
"Fayas" tuna flinch in sunflower oil, from the island of São Miguel. 190 gram can.
"Fayas" tuna flitch in sunflower oil, from the island of São Miguel. 120 gram can.
"Fayas" tuna flitch in sunflower oil, from the island of São Miguel. 390 gram can.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Barbecue paste from the island of São Miguel, produced by Quintal dos Açores company. Jar of 200 grams.
Blackberry jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Pepper paste from the island of São Miguel, produced by Quintal dos Açores company. Jar of 500 grams.
Pepper paste from the island of São Miguel, produced by Quintal dos Açores company. Jar of 260 grams.
Fig jam with apple produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
Fig jam produced on the island of São Miguel, “Quintal dos Açores” factory. Glass jar of 350 grams.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Traditional cake recipe from the island of Graciosa with Almond, produced by Queijadas da Graciosa. Box of 6 units.
With a similar shape as the Queijadas da Graciosa, these are the Graciosa Coconut Cheesecakes.