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Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Traditional cake recipe from the island of Graciosa with Almond, produced by Queijadas da Graciosa. Box of 6 units.
With a similar shape as the Queijadas da Graciosa, these are the Graciosa Coconut Cheesecakes.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Glass jar of 270 and 500 grams.
Multiflora Honey of Protected Designation of Origin (PDO) from the Cooperativa Fruter. Bottle of 440 grams.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams. 3 months aged.
Cheese produced on the island of São Jorge, using traditional methods. 400 grams.