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Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
The soft cheese "Navegador" is produced on the island of São Miguel. It has a buttery texture, with a classic dish cheese shape.
Buttery cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with garlic and parsley from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with garlic and saffron, from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with red peppers from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with seeds from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Semi-hard cured island cheese, with a minimum ripening period of 2 months, produced on the island of São Miguel.
Traditional Confectionery of Terceira island from the 19th century. Box of 6 units.
Terra Nostra Flemish cheese, produced on the island of São Miguel, in the shape of a 1/4 of a ball.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
The name deceives - one would wish all critters tasted like corn critters.