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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
Spicy cheese from the islad of Terceira, produced by Vaquinha Cheese factory. 700 grams.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Tradicional cheese from the island of Terceira, produced by Vaquinha Cheese Factory. 400 grams.
The oldest traditional cheese from Terceira island - "Vaquinha" cheese. 700 grams, 3Kg and 10Kg.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Traditional cake recipe from the island of Graciosa with Almond, produced by Queijadas da Graciosa. Box of 6 units.
With a similar shape as the Queijadas da Graciosa, these are the Graciosa Coconut Cheesecakes.
Nova Açores buttery cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Nova Açores Garlic and Parsley cheese is a cured semi-soft cheese, with a buttery texture, in a classic dish cheese format.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Plastic packaging of 300 grams.
Minced Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.
Cheese from the island of São Jorge, produced by Lactaçor company. Between 350 and 400 grams slice.