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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Traditional Confectionery of Terceira island from the 19th century. Box of 6 units.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Traditional cake recipe from the island of Graciosa with Almond, produced by Queijadas da Graciosa. Box of 6 units.
With a similar shape as the Queijadas da Graciosa, these are the Graciosa Coconut Cheesecakes.
Minced pepper from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Minced pepper paste from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Whole red peppers in vinegar from the island of São Miguel, produced by Dona Pimentinha company. Jar of 420 grams.
Piri-piri sauce from the island of São Miguel, produced by Dona Pimentinha company. Plastic container 180ml.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Regional piri-piri from the island of São Miguel, produced by Dona Pimentinha company. Jar of 370 grams.