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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Buttery cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with garlic and parsley from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with garlic and saffron, from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with red peppers from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese with seeds from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
Cheese from the island of Terceira, produced by "Quinta dos Açores" company. Between 600 and 700 grams.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Toasted peelless seeds, ideal to accompany a beer in the middle of an afternoon.
Pepper syrup from the island of São Miguel, produced by Jubileu company. Jar of 370 grams.
Ground Pepper from the island of São Miguel, produced by Pimenta da Terra company. Plastic packaging of 300 grams.
Minced Pepper from the island of São Miguel, produced by Pimenta da Terra company. Jar of 300 grams.
Piri-piri sauce from the island of São Miguel, produced by Jubileu company. 125ml.
Toasted seeds with shell, ideal to accompany a beer in the middle of an afternoon.