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Cheese produced on the island of Terceira, from the original traditional recipe. 250 and 500 grams.
Tuna fillets preserved in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna pieces preserved in vegetable oil, from the island of São Jorge. Can of 120 grams.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Tuna flitch Bonito dos Açores in olive oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in sunflower oil, from the island of São Jorge. Can of 120 grams.
Tuna flitch Bonito dos Açores in water and salt, from the island of São Jorge. Can of 120 grams.
Traditional Confectionery of Terceira island from the 19th century. Box of 6 units.
"Milhafre" Flemish Cheese (Bar) is produced on Terceira Island, from fresh milk of the Azores. 2kg bar.
Traditional cake recipe from the island of Graciosa, produced by Queijadas da Graciosa. Box of 6 or 12 units.
Traditional cake recipe from the island of Graciosa with Almond, produced by Queijadas da Graciosa. Box of 6 units.
With a similar shape as the Queijadas da Graciosa, these are the Graciosa Coconut Cheesecakes.
Tuna flitch preserved in water and salt, from the island of São Jorge. Light edition. Cans of 120 and 160 grams.
Multiflora Honey produced by Terceira Island Farming Cooperative. Glass jar of 250 and 500 grams.